Gluten, Genetic Risk Factors, and Lupus

Distinguishing lupus from gluten intolerance Gluten intolerance can have both gut and non-gut-related symptoms. It can even be mistaken for SLE. because the inflammatory markers and symptoms can look almost exactly the same. This makes sense as both are caused by similar immune system issues firmly rooted in genetics. In fact, this 2004 study provides a case where three different people presented symptoms that were diagnosed as lupus, but were really gluten sensitivity. So how can you tell the difference? Going on a gluten-free diet will help with an intolerance, but will have only a limited effect on lupus. Also, if you don’t have gluten intolerance, a restrictive diet won’t help very much with lupus. Figuring out your personal needs and tolerances is key. Lupus medications will have less of an effect on gluten intolerance because they aren’t treating the core issue. Talk to your lupus treatment team if you suspect that you may be intolerant, have lupus, or potentially both. Figuring out what is going on with your body is the first step to finding the medical regimen – and diet – that is best for you. Read here for advice on how to make sure that your doctor gives you the help that you need. And remember that in the end, it is nutrition that counts the most when thinking about diet and lupus.

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